Two Greedy Italians Eat Italy
Two Greedy Italians Eat Italy accompanies the second major 4-part BBC television series of the same name and is the eagerly awaited follow-up to the hugely successful Two Greedy Italians cookbook by Antonio Carluccio and Gennaro Contaldo. Containing over 80 delicious recipes and breathtaking photography from David Loftus, Two Greedy Italians Eat Italy showcases the wisdom and passion of these two men for their native land, its people and produce. It is an essential book for anyone with an interest in this wonderful country and its food.
:: Click Here For Details ::
Two Greedy Italians
Two Greedy Italians contains over 100 mouthwatering recipes and goes beyond the cliches to reveal real Italian food, as cooked by real Italians. It includes an intriguing combination of classic dishes and ingredients as well as others showcasing the changes in style and influences that have become a part of the Italy of today. Reflecting the insights of both men into Italy then and now, Antonio Carluccio and Gennaro Contaldo's return captures the essence of its authors...
:: Click Here For Details ::
Reza's Indian Spice
Reza Mahammad's passion and unstoppable enthusiasm for Indian flavours are irresistible. The charming, flamboyant TV chef - a regular on ITV1's This Morning - and owner of the Star of India restaurant in Kensington - Hugh Grant's favourite restaurant! - now brings his flair for evolving the tastes of India to a new book, Reza's Indian Spice.
:: Click Here For Details ::
Two Greedy Italians Eat Italy
Two Greedy Italians Eat Italy accompanies the second major 4-part BBC television series of the same name and is the eagerly awaited follow-up to the hugely successful Two Greedy Italians cookbook by Antonio Carluccio and Gennaro Contaldo. Containing over 80 delicious recipes and breathtaking photography from David Loftus, Two Greedy Italians Eat Italy showcases the wisdom and passion of these two men for their native land, its people and produce. It is an essential book for anyone with an interest in this wonderful country and its food.
:: Click Here For Details ::
Friends at My Table
Alice Hart has perfected the art of feeding crowds, and in her new book she takes the stress out of entertaining, showing you not only how to serve people memorable meals, but also how to host all sorts of gatherings in a relaxed and convivial way. Alice serves an eclectic mix of dishes from all around the world, but all are made simple and easy to prepare. And these parties won't break the bank as Alice understands the demands on her generation when it comes to being low on budget, time and space.
:: Click Here For Details ::
Stevie Parle's Dock Kitchen Cookbook
Stevie Parle burst onto the London scene in 2009 with the launch of a new restaurant, Dock Kitchen, whose food AA Gill described as 'faultless', earning him the Observer Food Monthly Young Chef of the Year award 2010. The opposite of the usual 'chefy' restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would all be described as home cooking. Ranging from Mexico to Morocco, and from Catalonia to Kerala, here are many simple, wholesome and perfectly balanced recipes to suit every occasion.
:: Click Here For Details ::
Latest Titles
Mailing List
Sign me up!
Please choose from the following categories
Select your Categories of interest by clicking their titles below.
Food and Wine
Health and Diet
Craft
Home
Gardening
Memoir and Lifestyle
Art and Travel
Self-Help and Gift
Mind, Body, and Spirit
You have selected 0 categories.
