Quadrille Publishing

Books & Stationery

Elizabeth David On Vegetables
This beautiful new collection celebrates Elizabeth's best and most-loved vegetable recipes.
The Only Recipes You'll Ever Need: 4 Ways to Cook Almost Everything
Running out of inspiration for everyday meals? Here is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish.
Manly Food
The perfect book for men who want to get their hands dirty in the kitchen.
Sizzling Sex: Turning the Heat Up On Your Sex Life
This sex book shows you just how to take your sex life to a whole new level of satisfaction.
Girls' Night In: Craft, Cakes and Cocktails for the Ultimate Party
In these cash-strapped times, this book offers ideas for the perfect alternative to costly bars and restaurants.
Coming Up Roses: The Story of Growing A Business
Cath Kidston tells her story of the highs, lows and learnings that saw the business grow to become one of the country’s bestselling brands.
DOWNLOAD
iBooks
iBooks
Download Now!

A number of our titles are now available in Apple iBookstore. Browse these titles here.

App Apps
The Student Cook App

The Student Cook makes it easy to learn to cook. It is packed with recipes and is an ideal partner for those taking their first steps in the kitchen.

Latest Titles

  • The Kids Only Cookbook
  • Complete Mushroom Book: The Quiet Hunt
  • John Torode's Chicken and Other Birds
  • Feed Me Now: Simple Food for All the Family
  • Sam Stern's Cookery Course for Students in the Kitchen
  • The Belle & Boo Book of Craft
  • Manly Food
  • The Only Recipes You'll Ever Need: 4 Ways to Cook Almost Everything
  • Felt Sew Good: 30 Simple and Stylish Felt Projects
  • Little Sew and Sew: Over 30 delightfully simple sewing and embroidery projects
  • Sizzling Sex: Turning the Heat Up On Your Sex Life
  • Elizabeth David On Vegetables
  • Coming Up Roses: The Story of Growing A Business
  • Girls' Night In: Craft, Cakes and Cocktails for the Ultimate Party
  • The Great British Farmhouse Cookbook

Blogs

Alice Hart's Brik with a Roast Tomato Sauce...

Brik, a close cousin of the borek, boureki, bourekas, byrek, and burek (I could go on…), is rooted in Algeria and Tunisia. As you can imagine, there are myriad variations, but the main premise of fried... READ MORE

Mailing List

Sign me up!

Please choose from the following categories


Select your Categories of interest by clicking their titles below.

Food and Wine Health and Diet Craft Home Gardening Memoir and Lifestyle Art and Travel Self-Help and Gift Mind, Body, and Spirit

You have selected 0 categories.

Our website uses cookies

Close

Cookies are small files which are stored on your computer. They allow us to improve your browsing experience by remembering your preferences each time you visit and gather browsing information in order for us to review the content to provide the best browsing experience possible. If you wish to change your cookie settings then follow your browser guidelines, Internet Explorer, Google Chrome, Mozilla Firefox, and Apple Safari (Mac). If you continue to browse our website, we'll assume that you are happy to receive cookies.