Warning: This website requires JavaScript to be enabled for it to function properly.

Quadrille Publishing

Books & Stationery

Home > Authors > Antonio Carluccio« Back

Antonio Carluccio

Antonio is one of Italy's great food ambassadors. He has written thirteen bestselling books, including Complete Italian Food, Complete Mushroom Book and Italia and has also made numerous television programmes - the latest being Two Greedy Italians which is due to be broadcast in Spring 2011.

With Priscilla Carluccio he ran the Neal Street Restaurant in London's Covent Garden and spent 10 years developing the hugely successful Carluccio's Caffes. In 1998 Antonio was given the Commendatore award, the equivalent of a British knighthood, for his knowledge, enthusiasm and lifetime's service to the Italian food industry, and in 2007 he received the O.B.E


Share on Facebook Share on Twitter Email to a friend View RSS

Blogs

Alice Hart's Brik with a Roast Tomato Sauce

Brik, a close cousin of the borek, boureki, bourekas, byrek, and burek (I could go on…), is rooted in Algeria and Tunisia. As you can imagine, there are myriad variations, but the main premise of fried... READ MORE

Mailing List

Sign me up!

Please choose from the following categories


Select your Categories of interest by clicking their titles below.

Food and Wine Health and Diet Craft Home Gardening Memoir and Lifestyle Art and Travel Self-Help and Gift Mind, Body, and Spirit

You have selected 0 categories.

Our website uses cookies

Close

Cookies are small files which are stored on your computer. They allow us to improve your browsing experience by remembering your preferences each time you visit and gather browsing information in order for us to review the content to provide the best browsing experience possible. If you wish to change your cookie settings then follow your browser guidelines, Internet Explorer, Google Chrome, Mozilla Firefox, and Apple Safari (Mac). If you continue to browse our website, we'll assume that you are happy to receive cookies.