The Godfather of Italian food, Antonio Carluccio has for the first time brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio’s simple, joyful and no-fuss approach to cooking, this lavish book provides a unique culinary journey.
Featuring dishes from each of Italy’s distinct culinary regions, all aspects of the Italian meal are covered from antipasti, pasta, risotto to meat, fish, dolci and much more. Now, every Italian recipe you’ll ever need is in one stunning volume. Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.